Teochew en vegetables 01

1. chai3 菜 [vegetables]
2. chao2(6) gian2 草囝 [herbs]
3. gim1 buk4(8) huang3 金不換 [basil]
4. bo3(5) ho3 薄荷 [mint]
5. uang5(7) sui1 芫荽 [cilantro]
6. hiam1 hng5 薟方 [lemongrass]
7. hion1 gi1 香支 [lemongrass]
8. nam5(7) gion1 南薑 [galangal]
9. be2(6) liao2(6) giao2 把蓼矯 [Vietnamese coriander, rau răm]
10. gu2(6) chai3 韭菜 [garlic chives]
11. chang1 葱 [scallion]
12. seung3(5) tao5 蒜頭 [garlic]
13. hiam1 jio1 gian2 薟椒囝 [chili pepper]
14. gou1 菇 [mushroom]
15. bhak8(4) yeu2, mok8(4) yeu2 木耳 [woodear, edible fungus]
16. lek8(4) dao7 綠豆 [mung beans]
17. dao7 ghe5 豆芽 [mung bean sprouts]
18. dao7 miao5 豆苗 [bean greens, pea sprout, pea shoots]
19. kah4(8) na5 芥蓝 [Chinese broccoli, also known widespeardly as 'gailan']
20. dua7 chai3 大菜 [Chinese broccoli, a kind of layered vegetable]
21. pang1 chai3 芳菜 [lettuce]
22. beh8(4) chai3 白菜 [bokchoy, Shanghai bokchoy, napa cabbage]
23. eng3(5) chai3 蕹菜 [water spinach]
24. sai1 ion5(7) chai3 西洋菜 [watercress]
25. bue1 leng5(7) chai3 菠薐菜／飛稜菜 [spinach]
26. sung2 筍 [bamboo shoots]
27. chai3(5) hue1 菜花 [cauliflower]
28. lou5(7) sung2 蘆筍 [asparagus]