Teochew en vegetables 01

chai3 菜 [vegetables]
chao2(6) gian2 草囝 [herbs]
gim1 buk4(8) huang3 金不換 [basil]
bo3(5) ho3 薄荷 [mint]
uang5(7) sui1 芫荽 [cilantro]
hiam1 hng5 薟方 [lemongrass]
hion1 gi1 香支 [lemongrass]
nam5(7) gion1 南薑 [galangal]
be2(6) liao2(6) giao2 把蓼矯 [Vietnamese coriander, rau răm]
gu2(6) chai3 韭菜 [garlic chives]
chang1 葱 [scallion]
seung3(5) tao5 蒜頭 [garlic]
hiam1 jio1 gian2 薟椒囝 [chili pepper]
gou1 菇 [mushroom]
bhak8(4) yeu2, mok8(4) yeu2 木耳 [woodear, edible fungus]
lek8(4) dao7 綠豆 [mung beans]
dao7 ghe5 豆芽 [mung bean sprouts]
dao7 miao5 豆苗 [bean greens, pea sprout, pea shoots]
kah4(8) na5 芥蓝 [Chinese broccoli, also known widespeardly as 'gailan']
dua7 chai3 大菜 [Chinese broccoli, a kind of layered vegetable]
pang1 chai3 芳菜 [lettuce]
beh8(4) chai3 白菜 [bokchoy, Shanghai bokchoy, napa cabbage]
eng3(5) chai3 蕹菜 [water spinach]
sai1 ion5(7) chai3 西洋菜 [watercress]
bue1 leng5(7) chai3 菠薐菜／飛稜菜 [spinach]
sung2 筍 [bamboo shoots]
chai3(5) hue1 菜花 [cauliflower]
lou5(7) sung2 蘆筍 [asparagus]