Teochew en stapleFoods

1. giam5 鹹 [a dish, food]
2. chai3 菜 [a dish, food]
3. mi7 麵 [egg noodles]
4. cha2(6) mi7 炒麵 [fried egg noodles]
5. bhi2(6) hung2 米粉 [rice noodles, vermicelli]
6. cha2(6) bhi2(6) hung2 炒米粉 [fried rice noodles]
7. bung7 飯 [rice (cooked)]
8. bhi2 米 [rice (uncooked, husked, raw)]
9. kiu3 糗 [(of cooked rice) dry and granular, as opposed to glutinous and sticky]
10. cha2(6) bung7 炒飯 [fried rice]
11. gue2(6) diao5 餜條 [noodle dish, flat rice noodle]
12. gue2(6) diao5(7) teung1 餜條湯 [noodle soup, flat rice noodle soup]
13. mue5 糜 [rice porridge, congee]
14. jap8(4) chai3 什菜 [assorted vegetables]
15. mi7 bao1 麵包 [bread]
16. bian2 餅 [cookie, biscuit, pastry]
17. gue2 餜 [a 'cake' (sweet or savory, somewhat soft)]
18. teung1 湯 [soup]
19. im2(文) am2(又) 飲 [grain soup, rice soup]
20. kiu3 糗 [al dente, firm (of noodles)]
21. dang1 hung1 冬粉 [bean thread, glass noodles, mung bean noodles]
22. mi7 suan3 麵線 [noodle thread (wheat), wheat vermicelli]
23. cho3(5) bhi2(6) bung7 糙米飯 [brown rice]
24. ang5(7) bhi2(6) bung7 紅米飯 [red rice]
25. bung7 pi2 飯疕 [rice crust (at bottom of pot)]
26. i3(5) bhi2, in3(5) bhi2 薏米 [Job's tears seeds]
27. la5 朥 [lard]
28. giam5(7) seung1 鹹酸 [a dish, food]
29. lo1 di5 ** [bread]
30. chek4 粟 [rice (unhulled)]
31. dai1 gian2 獃仔 [millet]
32. bheh8 麥 [wheat]
33. iun3(2) mui2(6) ying5 幼美人 [maize]