Teochew en stapleFoods

giam5 鹹 [a dish, food]
chai3 菜 [a dish, food]
mi7 麵 [egg noodles]
cha2(6) mi7 炒麵 [fried egg noodles]
bhi2(6) hung2 米粉 [rice noodles, vermicelli]
cha2(6) bhi2(6) hung2 炒米粉 [fried rice noodles]
bung7 飯 [rice (cooked)]
bhi2 米 [rice (uncooked, husked, raw)]
kiu3 糗 [(of cooked rice) dry and granular, as opposed to glutinous and sticky]
cha2(6) bung7 炒飯 [fried rice]
gue2(6) diao5 餜條 [noodle dish, flat rice noodle]
gue2(6) diao5(7) teung1 餜條湯 [noodle soup, flat rice noodle soup]
mue5 糜 [rice porridge, congee]
jap8(4) chai3 什菜 [assorted vegetables]
mi7 bao1 麵包 [bread]
bian2 餅 [cookie, biscuit, pastry]
gue2 餜 [a 'cake' (sweet or savory, somewhat soft)]
teung1 湯 [soup]
im2(文) am2(又) 飲 [grain soup, rice soup]
kiu3 糗 [al dente, firm (of noodles)]
dang1 hung1 冬粉 [bean thread, glass noodles, mung bean noodles]
mi7 suan3 麵線 [noodle thread (wheat), wheat vermicelli]
cho3(5) bhi2(6) bung7 糙米飯 [brown rice]
ang5(7) bhi2(6) bung7 紅米飯 [red rice]
bung7 pi2 飯疕 [rice crust (at bottom of pot)]
i3(5) bhi2, in3(5) bhi2 薏米 [Job's tears seeds]
la5 朥 [lard]
giam5(7) seung1 鹹酸 [a dish, food]
lo1 di5 ** [bread]
chek4 粟 [rice (unhulled)]
dai1 gian2 獃仔 [millet]
bheh8 麥 [wheat]
iun3(2) mui2(6) ying5 幼美人 [maize]