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Difference between revisions of "Teochew en foodAdj 01"
(Created page with "bhi7 味 [flavor, taste] bhi7 sou3 味素 [flavor, taste] kao2(6) gam2 口感 [texture, mouthfeel (of food)] ho2(6) jiah8 好食 [delicious, good-tasting] mo2(6) jiah8 孬食...") |
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| − | bhi7 味 [flavor, taste] | + | #bhi7 味 [flavor, taste] |
| − | bhi7 sou3 味素 [flavor, taste] | + | #bhi7 sou3 味素 [flavor, taste] |
| − | kao2(6) gam2 口感 [texture, mouthfeel (of food)] | + | #kao2(6) gam2 口感 [texture, mouthfeel (of food)] |
| − | ho2(6) jiah8 好食 [delicious, good-tasting] | + | #ho2(6) jiah8 好食 [delicious, good-tasting] |
| − | mo2(6) jiah8 孬食 [bad-tasting] | + | #mo2(6) jiah8 孬食 [bad-tasting] |
| − | chin1, siang1 鮮 [fresh] | + | #chin1, siang1 鮮 [fresh] |
| − | diam5 甜 [sweet] | + | #diam5 甜 [sweet] |
| − | giam5 鹹 [salty] | + | #giam5 鹹 [salty] |
| − | seung1 酸 [sour] | + | #seung1 酸 [sour] |
| − | kou2 苦 [bitter] | + | #kou2 苦 [bitter] |
| − | siap4 澀 [astringent] | + | #siap4 澀 [astringent] |
| − | hiam1 薟 [spicy] | + | #hiam1 薟 [spicy] |
| − | sou1 酥 [crispy, crunchy] | + | #sou1 酥 [crispy, crunchy] |
| − | jian2 汫, 䭕 [tasteless, bland] | + | #jian2 汫, 䭕 [tasteless, bland] |
| − | iu5 油 [oily, greasy] | + | #iu5 油 [oily, greasy] |
| − | nguang5(7) bhi7 原味 [unprocessed, authentic taste or flavour] | + | #nguang5(7) bhi7 原味 [unprocessed, authentic taste or flavour] |
| − | u6(7) gi1 有機 [organic (grown without pesticides or hormones)] | + | #u6(7) gi1 有機 [organic (grown without pesticides or hormones)] |
| − | juang2(6) gi1 ing1 轉基因 [GMO (genetically modified)] | + | #juang2(6) gi1 ing1 轉基因 [GMO (genetically modified)] |
| − | chen1 生 [raw] | + | #chen1 生 [raw] |
| − | sek8 熟 [cooked] | + | #sek8 熟 [cooked] |
| − | yuah8 熱 [hot (of weather)] | + | #yuah8 熱 [hot (of weather)] |
| − | sio1 燒 [hot] | + | #sio1 燒 [hot] |
| − | liang5 涼 [cool] | + | #liang5 涼 [cool] |
| − | ching3 凊 [cool (of food)] | + | #ching3 凊 [cool (of food)] |
| − | ngang5 凝 [cold] | + | #ngang5 凝 [cold] |
Latest revision as of 10:51, 12 May 2023
- bhi7 味 [flavor, taste]
- bhi7 sou3 味素 [flavor, taste]
- kao2(6) gam2 口感 [texture, mouthfeel (of food)]
- ho2(6) jiah8 好食 [delicious, good-tasting]
- mo2(6) jiah8 孬食 [bad-tasting]
- chin1, siang1 鮮 [fresh]
- diam5 甜 [sweet]
- giam5 鹹 [salty]
- seung1 酸 [sour]
- kou2 苦 [bitter]
- siap4 澀 [astringent]
- hiam1 薟 [spicy]
- sou1 酥 [crispy, crunchy]
- jian2 汫, 䭕 [tasteless, bland]
- iu5 油 [oily, greasy]
- nguang5(7) bhi7 原味 [unprocessed, authentic taste or flavour]
- u6(7) gi1 有機 [organic (grown without pesticides or hormones)]
- juang2(6) gi1 ing1 轉基因 [GMO (genetically modified)]
- chen1 生 [raw]
- sek8 熟 [cooked]
- yuah8 熱 [hot (of weather)]
- sio1 燒 [hot]
- liang5 涼 [cool]
- ching3 凊 [cool (of food)]
- ngang5 凝 [cold]