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Difference between revisions of "Teochew en vegetables 01"
(Created page with "chai3 菜 [vegetables] chao2(6) gian2 草囝 [herbs] gim1 buk4(8) huang3 金不換 [basil] bo3(5) ho3 薄荷 [mint] uang5(7) sui1 芫荽 [cilantro] hiam1 hng5 薟方 [lemongra...") |
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| − | chai3 菜 [vegetables] | + | #chai3 菜 [vegetables] |
| − | chao2(6) gian2 草囝 [herbs] | + | #chao2(6) gian2 草囝 [herbs] |
| − | gim1 buk4(8) huang3 金不換 [basil] | + | #gim1 buk4(8) huang3 金不換 [basil] |
| − | bo3(5) ho3 薄荷 [mint] | + | #bo3(5) ho3 薄荷 [mint] |
| − | uang5(7) sui1 芫荽 [cilantro] | + | #uang5(7) sui1 芫荽 [cilantro] |
| − | hiam1 hng5 薟方 [lemongrass] | + | #hiam1 hng5 薟方 [lemongrass] |
| − | hion1 gi1 香支 [lemongrass] | + | #hion1 gi1 香支 [lemongrass] |
| − | nam5(7) gion1 南薑 [galangal] | + | #nam5(7) gion1 南薑 [galangal] |
| − | be2(6) liao2(6) giao2 把蓼矯 [Vietnamese coriander, rau răm] | + | #be2(6) liao2(6) giao2 把蓼矯 [Vietnamese coriander, rau răm] |
| − | gu2(6) chai3 韭菜 [garlic chives] | + | #gu2(6) chai3 韭菜 [garlic chives] |
| − | chang1 葱 [scallion] | + | #chang1 葱 [scallion] |
| − | seung3(5) tao5 蒜頭 [garlic] | + | #seung3(5) tao5 蒜頭 [garlic] |
| − | hiam1 jio1 gian2 薟椒囝 [chili pepper] | + | #hiam1 jio1 gian2 薟椒囝 [chili pepper] |
| − | gou1 菇 [mushroom] | + | #gou1 菇 [mushroom] |
| − | bhak8(4) yeu2, mok8(4) yeu2 木耳 [woodear, edible fungus] | + | #bhak8(4) yeu2, mok8(4) yeu2 木耳 [woodear, edible fungus] |
| − | lek8(4) dao7 綠豆 [mung beans] | + | #lek8(4) dao7 綠豆 [mung beans] |
| − | dao7 ghe5 豆芽 [mung bean sprouts] | + | #dao7 ghe5 豆芽 [mung bean sprouts] |
| − | dao7 miao5 豆苗 [bean greens, pea sprout, pea shoots] | + | #dao7 miao5 豆苗 [bean greens, pea sprout, pea shoots] |
| − | kah4(8) na5 芥蓝 [Chinese broccoli, also known widespeardly as 'gailan'] | + | #kah4(8) na5 芥蓝 [Chinese broccoli, also known widespeardly as 'gailan'] |
| − | dua7 chai3 大菜 [Chinese broccoli, a kind of layered vegetable] | + | #dua7 chai3 大菜 [Chinese broccoli, a kind of layered vegetable] |
| − | pang1 chai3 芳菜 [lettuce] | + | #pang1 chai3 芳菜 [lettuce] |
| − | beh8(4) chai3 白菜 [bokchoy, Shanghai bokchoy, napa cabbage] | + | #beh8(4) chai3 白菜 [bokchoy, Shanghai bokchoy, napa cabbage] |
| − | eng3(5) chai3 蕹菜 [water spinach] | + | #eng3(5) chai3 蕹菜 [water spinach] |
| − | sai1 ion5(7) chai3 西洋菜 [watercress] | + | #sai1 ion5(7) chai3 西洋菜 [watercress] |
| − | bue1 leng5(7) chai3 菠薐菜／飛稜菜 [spinach] | + | #bue1 leng5(7) chai3 菠薐菜／飛稜菜 [spinach] |
| − | sung2 筍 [bamboo shoots] | + | #sung2 筍 [bamboo shoots] |
| − | chai3(5) hue1 菜花 [cauliflower] | + | #chai3(5) hue1 菜花 [cauliflower] |
| − | lou5(7) sung2 蘆筍 [asparagus] | + | #lou5(7) sung2 蘆筍 [asparagus] |
Latest revision as of 10:30, 12 May 2023
- chai3 菜 [vegetables]
- chao2(6) gian2 草囝 [herbs]
- gim1 buk4(8) huang3 金不換 [basil]
- bo3(5) ho3 薄荷 [mint]
- uang5(7) sui1 芫荽 [cilantro]
- hiam1 hng5 薟方 [lemongrass]
- hion1 gi1 香支 [lemongrass]
- nam5(7) gion1 南薑 [galangal]
- be2(6) liao2(6) giao2 把蓼矯 [Vietnamese coriander, rau răm]
- gu2(6) chai3 韭菜 [garlic chives]
- chang1 葱 [scallion]
- seung3(5) tao5 蒜頭 [garlic]
- hiam1 jio1 gian2 薟椒囝 [chili pepper]
- gou1 菇 [mushroom]
- bhak8(4) yeu2, mok8(4) yeu2 木耳 [woodear, edible fungus]
- lek8(4) dao7 綠豆 [mung beans]
- dao7 ghe5 豆芽 [mung bean sprouts]
- dao7 miao5 豆苗 [bean greens, pea sprout, pea shoots]
- kah4(8) na5 芥蓝 [Chinese broccoli, also known widespeardly as 'gailan']
- dua7 chai3 大菜 [Chinese broccoli, a kind of layered vegetable]
- pang1 chai3 芳菜 [lettuce]
- beh8(4) chai3 白菜 [bokchoy, Shanghai bokchoy, napa cabbage]
- eng3(5) chai3 蕹菜 [water spinach]
- sai1 ion5(7) chai3 西洋菜 [watercress]
- bue1 leng5(7) chai3 菠薐菜／飛稜菜 [spinach]
- sung2 筍 [bamboo shoots]
- chai3(5) hue1 菜花 [cauliflower]
- lou5(7) sung2 蘆筍 [asparagus]