Difference between revisions of "Teochew en teochewDishes 01"

Latest revision as of 10:23, 12 May 2023

gang1 hu1 de5 工夫茶 [Kung Fu tea]
dio5(7) jiu1 gue2(6) diao5 潮州粿條 [Teochew noodle soup]
gim1 tah4(8) gue2(6) giao5 金塔粿條 [Teochew noodle soup, Cambodian style]
cha2(6) gue2(6) diao5 炒粿條 [fried noodles]
lou2(6) ah4 滷鴨 [soy sauce braised duck]
lou2(6) gho5 滷鵝 [soy sauce braised goose]
gue2(6) jap4 粿汁 [a noodle dish containing pig offal]
giam5(7) chai3 鹹菜 [preserved vegetables]
chai3(5) bou2 菜脯 [pickled vegetables]
boh8(4) bian2 薄餅 [a fresh spring roll]
gu2(6) chai3(5) gue2 韭菜粿 [chive cakes, fried or steamed]
ou7 ni5 芋泥 [mashed taro pudding, sweet or salty, typically made with lard]
o5(7) luah4 蠔烙 [oyster omelet]
chai3(5) tao5(7) gue2 菜頭粿 [daikon cake, turnip cake, radish cake]
he5(7) geung2 蝦卷 [shrimp roll]
he5(7) jo2 蝦棗 [shrimp roll]
jiam1 bhi2(6) in5 尖米圓 [dessert balls made from long grain rice]
bing1 bong5(7) gue2 乒乓粿 [cake made from glutinous rice]
o5(7) suang2 蠔爽 [oyster and eggs mixed with mungbean]
cha2(6) o5(7) suang2 炒蠔爽 [fried oyster and eggs mixed with mungbean]
dao7 suang2 豆爽 [sweet mung bean dessert]
o5(7) neung6 蠔卵 [oyster omlette (without potato starch)]
jang3(5) giu5 粽球 [sticky rice dumpling, zongzi]
bho5(7) bhi2(6) gue2 無米粿 [cut pieces of chive cake]
deu1 ka1 kou1 豬腳圈 [pig's feet circles, a savory cake]

@@ Line 1: / Line 1: @@
-gang1 hu1 de5 工夫茶 [Kung Fu tea]
+#gang1 hu1 de5 工夫茶 [Kung Fu tea]
-dio5(7) jiu1 gue2(6) diao5 潮州粿條 [Teochew noodle soup]
+#dio5(7) jiu1 gue2(6) diao5 潮州粿條 [Teochew noodle soup]
-gim1 tah4(8) gue2(6) giao5 金塔粿條 [Teochew noodle soup, Cambodian style]
+#gim1 tah4(8) gue2(6) giao5 金塔粿條 [Teochew noodle soup, Cambodian style]
-cha2(6) gue2(6) diao5 炒粿條 [fried noodles]
+#cha2(6) gue2(6) diao5 炒粿條 [fried noodles]
-lou2(6) ah4 滷鴨 [soy sauce braised duck]
+#lou2(6) ah4 滷鴨 [soy sauce braised duck]
-lou2(6) gho5 滷鵝 [soy sauce braised goose]
+#lou2(6) gho5 滷鵝 [soy sauce braised goose]
-gue2(6) jap4 粿汁 [a noodle dish containing pig offal]
+#gue2(6) jap4 粿汁 [a noodle dish containing pig offal]
-giam5(7) chai3 鹹菜 [preserved vegetables]
+#giam5(7) chai3 鹹菜 [preserved vegetables]
-chai3(5) bou2 菜脯 [pickled vegetables]
+#chai3(5) bou2 菜脯 [pickled vegetables]
-boh8(4) bian2 薄餅 [a fresh spring roll]
+#boh8(4) bian2 薄餅 [a fresh spring roll]
-gu2(6) chai3(5) gue2 韭菜粿 [chive cakes, fried or steamed]
+#gu2(6) chai3(5) gue2 韭菜粿 [chive cakes, fried or steamed]
-ou7 ni5 芋泥 [mashed taro pudding, sweet or salty, typically made with lard]
+#ou7 ni5 芋泥 [mashed taro pudding, sweet or salty, typically made with lard]
-o5(7) luah4 蠔烙 [oyster omelet]
+#o5(7) luah4 蠔烙 [oyster omelet]
-chai3(5) tao5(7) gue2 菜頭粿 [daikon cake, turnip cake, radish cake]
+#chai3(5) tao5(7) gue2 菜頭粿 [daikon cake, turnip cake, radish cake]
-he5(7) geung2 蝦卷 [shrimp roll]
+#he5(7) geung2 蝦卷 [shrimp roll]
-he5(7) jo2 蝦棗 [shrimp roll]
+#he5(7) jo2 蝦棗 [shrimp roll]
-jiam1 bhi2(6) in5 尖米圓 [dessert balls made from long grain rice]
+#jiam1 bhi2(6) in5 尖米圓 [dessert balls made from long grain rice]
-bing1 bong5(7) gue2 乒乓粿 [cake made from glutinous rice]
+#bing1 bong5(7) gue2 乒乓粿 [cake made from glutinous rice]
-o5(7) suang2 蠔爽 [oyster and eggs mixed with mungbean]
+#o5(7) suang2 蠔爽 [oyster and eggs mixed with mungbean]
-cha2(6) o5(7) suang2 炒蠔爽 [fried oyster and eggs mixed with mungbean]
+#cha2(6) o5(7) suang2 炒蠔爽 [fried oyster and eggs mixed with mungbean]
-dao7 suang2 豆爽 [sweet mung bean dessert]
+#dao7 suang2 豆爽 [sweet mung bean dessert]
-o5(7) neung6 蠔卵 [oyster omlette (without potato starch)]
+#o5(7) neung6 蠔卵 [oyster omlette (without potato starch)]
-jang3(5) giu5 粽球 [sticky rice dumpling, zongzi]
+#jang3(5) giu5 粽球 [sticky rice dumpling, zongzi]
-bho5(7) bhi2(6) gue2 無米粿 [cut pieces of chive cake]
+#bho5(7) bhi2(6) gue2 無米粿 [cut pieces of chive cake]
-deu1 ka1 kou1 豬腳圈 [pig's feet circles, a savory cake]
+#deu1 ka1 kou1 豬腳圈 [pig's feet circles, a savory cake]