Teochew en teochewDishes 01

1. gang1 hu1 de5 工夫茶 [Kung Fu tea]
2. dio5(7) jiu1 gue2(6) diao5 潮州粿條 [Teochew noodle soup]
3. gim1 tah4(8) gue2(6) giao5 金塔粿條 [Teochew noodle soup, Cambodian style]
4. cha2(6) gue2(6) diao5 炒粿條 [fried noodles]
5. lou2(6) ah4 滷鴨 [soy sauce braised duck]
6. lou2(6) gho5 滷鵝 [soy sauce braised goose]
7. gue2(6) jap4 粿汁 [a noodle dish containing pig offal]
8. giam5(7) chai3 鹹菜 [preserved vegetables]
9. chai3(5) bou2 菜脯 [pickled vegetables]
10. boh8(4) bian2 薄餅 [a fresh spring roll]
11. gu2(6) chai3(5) gue2 韭菜粿 [chive cakes, fried or steamed]
12. ou7 ni5 芋泥 [mashed taro pudding, sweet or salty, typically made with lard]
13. o5(7) luah4 蠔烙 [oyster omelet]
14. chai3(5) tao5(7) gue2 菜頭粿 [daikon cake, turnip cake, radish cake]
15. he5(7) geung2 蝦卷 [shrimp roll]
16. he5(7) jo2 蝦棗 [shrimp roll]
17. jiam1 bhi2(6) in5 尖米圓 [dessert balls made from long grain rice]
18. bing1 bong5(7) gue2 乒乓粿 [cake made from glutinous rice]
19. o5(7) suang2 蠔爽 [oyster and eggs mixed with mungbean]
20. cha2(6) o5(7) suang2 炒蠔爽 [fried oyster and eggs mixed with mungbean]
21. dao7 suang2 豆爽 [sweet mung bean dessert]
22. o5(7) neung6 蠔卵 [oyster omlette (without potato starch)]
23. jang3(5) giu5 粽球 [sticky rice dumpling, zongzi]
24. bho5(7) bhi2(6) gue2 無米粿 [cut pieces of chive cake]
25. deu1 ka1 kou1 豬腳圈 [pig's feet circles, a savory cake]