List

Difference between revisions of "Teochew en foodAdj 02"

(Created page with "nap4 肭 [tender, mushy] doin7 橂, 𠕇 [hard, solid] lo5 醪 [cloudy, murky] mi5 糜 [rotten] je1 齋 [vegetarian (Buddhist)] su3 素 [vegetarian] chuang5(7) su3 全素 [veg...")
 
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nap4 肭 [tender, mushy]
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#nap4 肭 [tender, mushy]
doin7 橂, 𠕇 [hard, solid]
+
#doin7 橂, 𠕇 [hard, solid]
lo5 醪 [cloudy, murky]
+
#lo5 醪 [cloudy, murky]
mi5 糜 [rotten]
+
#mi5 糜 [rotten]
je1 齋 [vegetarian (Buddhist)]
+
#je1 齋 [vegetarian (Buddhist)]
su3 素 [vegetarian]
+
#su3 素 [vegetarian]
chuang5(7) su3 全素 [vegan]
+
#chuang5(7) su3 全素 [vegan]
chao3(5) sng1 臭酸 [rotten, soured, spoiled]
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#chao3(5) sng1 臭酸 [rotten, soured, spoiled]
chao3(5) cho1 臭臊 [smelling like fish, fishy, or raw meat]
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#chao3(5) cho1 臭臊 [smelling like fish, fishy, or raw meat]
pang5(7) pai3 滂沛 [sumptuous, rich (of food)]
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#pang5(7) pai3 滂沛 [sumptuous, rich (of food)]
hong1 bu3 豐富 [rich, heavy, filling (of food)]
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#hong1 bu3 豐富 [rich, heavy, filling (of food)]
ye5(7) ye5 ** [mucilaginous, viscous, gelatinous]
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#ye5(7) ye5 ** [mucilaginous, viscous, gelatinous]
yung6 潤 [smooth, sleek, glossy]
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#yung6 潤 [smooth, sleek, glossy]
gao3(5) jui2 夠水 [ripe (fruit); mature]
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#gao3(5) jui2 夠水 [ripe (fruit); mature]
pai5(7) chiang5 排場 [good looking]
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#pai5(7) chiang5 排場 [good looking]
hiam1 ho3 薟荷 [minty]
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#hiam1 ho3 薟荷 [minty]
chao3(5) chen1 臭青 [grassy tasting, earthy]
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#chao3(5) chen1 臭青 [grassy tasting, earthy]
jiah8(4) loh8(4) sim1 sak4 食落心塞 [artery-clogging, heavy (of food)]
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#jiah8(4) loh8(4) sim1 sak4 食落心塞 [artery-clogging, heavy (of food)]
bi3 痺 [numb (of one's body, taste)]
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#bi3 痺 [numb (of one's body, taste)]
ti1 ti1 黐黐 [sticky, glutinous, viscous]
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#ti1 ti1 黐黐 [sticky, glutinous, viscous]
chui3 jion6 嘴癢 [to have the munchies, to feel peckish]
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#chui3 jion6 嘴癢 [to have the munchies, to feel peckish]
pan3 奅, 冇 [soft, lank, limp]
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#pan3 奅, 冇 [soft, lank, limp]
ni5 泥 [muddy, pasty]
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#ni5 泥 [muddy, pasty]
chioh4 淖 [watery (of food, liquids)]
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#chioh4 淖 [watery (of food, liquids)]
yung7 韌 [chewy, fibrous]
+
#yung7 韌 [chewy, fibrous]

Latest revision as of 10:52, 12 May 2023

  1. nap4 肭 [tender, mushy]
  2. doin7 橂, 𠕇 [hard, solid]
  3. lo5 醪 [cloudy, murky]
  4. mi5 糜 [rotten]
  5. je1 齋 [vegetarian (Buddhist)]
  6. su3 素 [vegetarian]
  7. chuang5(7) su3 全素 [vegan]
  8. chao3(5) sng1 臭酸 [rotten, soured, spoiled]
  9. chao3(5) cho1 臭臊 [smelling like fish, fishy, or raw meat]
  10. pang5(7) pai3 滂沛 [sumptuous, rich (of food)]
  11. hong1 bu3 豐富 [rich, heavy, filling (of food)]
  12. ye5(7) ye5 ** [mucilaginous, viscous, gelatinous]
  13. yung6 潤 [smooth, sleek, glossy]
  14. gao3(5) jui2 夠水 [ripe (fruit); mature]
  15. pai5(7) chiang5 排場 [good looking]
  16. hiam1 ho3 薟荷 [minty]
  17. chao3(5) chen1 臭青 [grassy tasting, earthy]
  18. jiah8(4) loh8(4) sim1 sak4 食落心塞 [artery-clogging, heavy (of food)]
  19. bi3 痺 [numb (of one's body, taste)]
  20. ti1 ti1 黐黐 [sticky, glutinous, viscous]
  21. chui3 jion6 嘴癢 [to have the munchies, to feel peckish]
  22. pan3 奅, 冇 [soft, lank, limp]
  23. ni5 泥 [muddy, pasty]
  24. chioh4 淖 [watery (of food, liquids)]
  25. yung7 韌 [chewy, fibrous]