Teochew en foodAdj 02

1. nap4 肭 [tender, mushy]
2. doin7 橂, 𠕇 [hard, solid]
3. lo5 醪 [cloudy, murky]
4. mi5 糜 [rotten]
5. je1 齋 [vegetarian (Buddhist)]
6. su3 素 [vegetarian]
7. chuang5(7) su3 全素 [vegan]
8. chao3(5) sng1 臭酸 [rotten, soured, spoiled]
9. chao3(5) cho1 臭臊 [smelling like fish, fishy, or raw meat]
10. pang5(7) pai3 滂沛 [sumptuous, rich (of food)]
11. hong1 bu3 豐富 [rich, heavy, filling (of food)]
12. ye5(7) ye5 ** [mucilaginous, viscous, gelatinous]
13. yung6 潤 [smooth, sleek, glossy]
14. gao3(5) jui2 夠水 [ripe (fruit); mature]
15. pai5(7) chiang5 排場 [good looking]
16. hiam1 ho3 薟荷 [minty]
17. chao3(5) chen1 臭青 [grassy tasting, earthy]
18. jiah8(4) loh8(4) sim1 sak4 食落心塞 [artery-clogging, heavy (of food)]
19. bi3 痺 [numb (of one's body, taste)]
20. ti1 ti1 黐黐 [sticky, glutinous, viscous]
21. chui3 jion6 嘴癢 [to have the munchies, to feel peckish]
22. pan3 奅, 冇 [soft, lank, limp]
23. ni5 泥 [muddy, pasty]
24. chioh4 淖 [watery (of food, liquids)]
25. yung7 韌 [chewy, fibrous]