List
Difference between revisions of "Fra/technique cuisine"
Poslovitch (talk | contribs) (préférer la casse pour le Wiktionnaire ;)) |
WikiLucas00 (talk | contribs) m (pas besoin de préciser le glossaire lorsque la prononciation ne change pas :)) |
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| Line 1: | Line 1: | ||
| − | #abaisser | + | #abaisser |
#abricoter | #abricoter | ||
#à la nappe | #à la nappe | ||
| Line 5: | Line 5: | ||
#arroser | #arroser | ||
#barder | #barder | ||
| − | #blanchir | + | #blanchir |
#blondir | #blondir | ||
#braiser | #braiser | ||
| Line 16: | Line 16: | ||
#chinoiser | #chinoiser | ||
#ciseler | #ciseler | ||
| − | # | + | #citronner |
| − | #clarifier | + | #clarifier |
#compoter | #compoter | ||
#concasser | #concasser | ||
#confire | #confire | ||
#corser | #corser | ||
Latest revision as of 09:42, 4 June 2021
- abaisser
- abricoter
- à la nappe
- alcooliser
- arroser
- barder
- blanchir
- blondir
- braiser
- brider
- canneler
- caraméliser
- châtrer
- chaufroiter
- chemiser
- chinoiser
- ciseler
- citronner
- clarifier
- compoter
- concasser
- confire
- corser