Teochew en condiments 01

1. iu5 油 [oil]
2. si7 iu5 豉油 [soy sauce]
3. hou5(7) jio1 胡椒 [black pepper]
4. iam5 鹽 [salt]
5. teung5 糖 [sugar]
6. beh8(4) teung5 白糖 [white sugar]
7. chou3 醋 [vinegar]
8. ou1 jion3 烏醬 [hoisin sauce]
9. hai2(6) chin1 jion3 海鲜醬 [hoisin sauce]
10. heu5(7) jui2 魚水 [fish sauce]
11. heu5(7) lou7 魚滷 [fish sauce]
12. he5(7) jion3 蝦醬 [shrimp paste]
13. he5(7) goi5 蝦鮭 [shrimp paste]
14. sa1 de5 沙茶, 砂茶 [satay, chilli-based sauce used in Diosuan cuisine, adapted from Southeast Asian cuisine by migrant Teochews]
15. di7 dao7 hu7 地豆腐 [peanut sauce]
16. dao7 ying5 豆仁 [peanut]
17. di7 dao7 地豆 [peanut]
18. gio5(7) jap4 茄汁 [ketchup]
19. gion1 薑 [ginger]
20. giam5(7) seung1 tao5 鹹蒜頭 [preserved garlic]
21. chang1 iu5 蔥油 [scallion oil]