Teochew en cooking 02

1. pueh8 * [foam, froth, fizz, suds]
2. gan3(5) gue2 酵粿 [to bake cakes]
3. hian5 煆 [to heat up with firewood, to start (a fire)]
4. sen1 gou1 生菇 [to mold, for fungus to form]
5. geng1 diao7 si1 弓掉絲 [to peel off long strands of a plant]
6. iang1 蔫 [to rot, go bad, spoil]
7. jiah8(4) pou6 食譜 [recipe book, recipe]
8. jeu2(6) huak4 煮法 [recipe]
9. si1 si1 絲絲 [fine (cut, like silk)]
10. chip8(4) choi3 輯粞 [to knead dough, mix batter]
11. mueh8(4) pue3 物配 [dishes, entrees, toppings]
12. mueh8(4) jiah8(4) gian2 物食囝 [sweets, cakes, snacks]
13. liao7 bhuk8 料物 [flavoring, herbs, spices]
14. jao5 匀, 勻 [well-mixed, thoroughly distributed (into liquid, substance)]
15. hia2 joi7 遐㩼 [that much (degree)]
16. so1 in5 挲圓 [to make glutinous rice balls, ex. for winter solstice (dang1 joih4 冬節)]
17. pueh8 * [foam, froth, fizz, suds]
18. geng1 diao7 si1 弓掉絲 [to peel off long strands of a plant]
19. eng7 liao7 用料 [ingredient]
20. giam5(7) jian2 鹹汫 [seasonings, flavorings]
21. lou2 滷 [to stew in a thick sauce]
22. gung2 滚 [(of water) to be boiled]