Teochew en cooking 01

1. jeu2 煮 [to cook]
2. sio1 燒 [to sear]
3. cha2 炒 [to stir-fry]
4. luah4 烙 [fried, pan-fried]
5. bu5 烳 [boiled]
6. pu5 浮 [deep fried]
7. ja3 炸 [deep fried]
8. bue7 焙 [grilled]
9. hang1 熯 [baked]
10. chok4 焯 [parboiled]
11. teung3 燙 [parboiled (vegetables)]
12. chue1 炊 [steamed]
13. bue7 煏 [roasted]
14. bek4 煏 [roasted]
15. jiak4 灼 [broiled]
16. dang2 seung1 凍霜 [frozen]
17. gung2(6) jui2 滾水 [to boil water]
18. gung2(6) jui2 滾水 [boiled water]
19. ngao5 熬 [to simmer]
20. ain3(5) yioh8(4) joi7 慾偌㩼? [How much is needed?]
21. eng7 yioh8(4) joi7 用偌㩼? [How much (do we) use?]
22. hia2 joi7 遐㩼 [this much]