Teochew en teochewDishes 02

1. ang5(7) hue1 bhi2 紅花米 [red dye for Teochew peach cake]
2. yung6(7) bian2 潤餅 [an unfried spring roll]
3. iam1 mi7 淹麵 [brined noodles, marinated noodles]
4. heu5(7) sen1 魚生 [Teochew-style raw fish, Japanese sashimi, finely sliced raw fish]
5. cheu2(6) kak4(8) gue2 鼠殼粿, 鼠曲粿 [mouse ear cake]
6. diam5(7) gue2 甜粿 [a type of Teochew cake]
7. sung6(7) gue2 順粿 [a type of Teochew cake, similar to a dumpling]
8. ang5(7) gu1 gue2 紅龜粿 [a type of Teochew cake shaped like a tortoise]
9. bung7 gue2 飯粿 [Singapore Teochew name for ang-to-gue (red peach cakes); pink glutinous rice cakes with peanuts and shrimp]
10. gue2(6) gian2(6) teung1 粿囝湯 [a noodle dish containing pig offal]
11. jui2(6) gue2 水粿 [steamed rice cake]
12. gue2(6) diao5(7) teung1 粿條湯 [Teochew noodle soup]
13. cha2(6) gue2 炒粿 [daikon cake, yam cake]
14. gue2(6) gak4 粿角 [daikon cake, yam cake]
15. deu1 ka1 dang3 猪脚凍 [jellied pig trotter]
16. huang2(6) sua1 ou7 反沙芋 [sugared taro sticks, sweet fried taro]
17. lao6(7) hion1 ng5 老香黃 [preserved Buddha's hand]
18. dio5(7) ion5(7) gion1 jeu5 潮陽姜薯 [Teoyall ginger yam]
19. ghu5(7) bhah4(8) in5 训, ghu5(7) nek8(4) in5 文 牛肉丸 [beef balls]
20. ang5(7) to5(7) gue2 紅桃粿 [red peach cake; glutinous rice cakes moulded in the shape of a pointed peach and dyed red or pink]
21. to5(7) gue2 桃粿 [red peach cake]
22. ang5(7) gu1 gue2 紅龜粿 [red tortoise cake, red turtle cake]
23. cheu2(6) kak4(8) gue2 鼠壳粿 [mouse shell cake, made from Pseudognaphalium affine]
24. cheu2(6) kek4(8) gue2 鼠麹粿 [mouse shell cake, made from Pseudognaphalium affine]
25. kou2(6) gue1 teung1 苦瓜湯 [bittermelon soup]
26. kou2(6) gue1 neung6 苦瓜卵 [bittermelon omelette]
27. la5(7) bian2 朥餅 [lard cake]
28. bhah4(8) guk4(8) de5 肉骨茶 [pork bone soup]
29. lou6(7) giam5(7) chih8 滷鹹蠘 [salted crab]
30. chai3(5) bou2(6) neung6 菜脯卵 [preserved vegetable omelette]