Teochew en meatProducts

1. ghu5(7) bhah4 牛肉 [beef]
2. deu1 bhah4 豬肉 [pork]
3. ion5(7) bhah4 羊肉 [lamb, mutton (meat)]
4. goi1 bhah4 雞肉 [chicken, poultry]
5. ah4(8) bhah4 鴨肉 [duck (meat)]
6. hue2(6) goi1 bhah4 火雞肉 [turkey (meat)]
7. neung6 卵 [eggs]
8. ah4(8) neung6 鴨卵 [duck eggs]
9. neung6(7) beh8 卵白 [egg white]
10. neung6(7) ying5 卵仁 [egg yolk]
11. bhah4(8) cho3 肉脞 [ground meat]
12. ngou2(6) chang1 bhah4 午餐肉 [luncheon meat, Spam]
13. bhah4(8) yong5 肉絨 [dried shredded pork, pork floss]
14. ja3(5) deu1 pue5 炸豬皮 [pork rinds]
15. guang3(5) chiang5 灌腸 [sausage]
16. bai5(7) guk4 排骨 [spare ribs]
17. lai6(7) jang6 內臟 [organ meats]
18. bhah4(8) in5 肉圓 [meatballs]
19. ng5(7) iu5 黄油 [butter]
20. ghu5(7) iu5 牛油 [butter]
21. ni7 lok8 奶酪 [cheese]
22. bhah4 训, nek8 文 肉 [meat, flesh]
23. lah8(4) chiang5 文, lah8(4) deung5 白 臘腸 [pork sausage]
24. guang3(5) chiang5 文, guan3(5) deung5 白 灌腸 [sausage]
25. guk4(8) chue2 骨髓 [bone marrow]
26. bue3(5) bhah4 训, bue3(5) nek8 文 背肉 [pork loin, back meat]
27. ghu5(7) beh4(8) cheh4 牛百冊 [beef tripe]
28. bak8(4) lai6 腹內 [innards, internal organs]