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Teochew en foodAdj 02

Revision as of 21:53, 11 May 2023 by Eeyeon (talk | contribs) (Created page with "nap4 肭 [tender, mushy] doin7 橂, 𠕇 [hard, solid] lo5 醪 [cloudy, murky] mi5 糜 [rotten] je1 齋 [vegetarian (Buddhist)] su3 素 [vegetarian] chuang5(7) su3 全素 [veg...")
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nap4 肭 [tender, mushy] doin7 橂, 𠕇 [hard, solid] lo5 醪 [cloudy, murky] mi5 糜 [rotten] je1 齋 [vegetarian (Buddhist)] su3 素 [vegetarian] chuang5(7) su3 全素 [vegan] chao3(5) sng1 臭酸 [rotten, soured, spoiled] chao3(5) cho1 臭臊 [smelling like fish, fishy, or raw meat] pang5(7) pai3 滂沛 [sumptuous, rich (of food)] hong1 bu3 豐富 [rich, heavy, filling (of food)] ye5(7) ye5 ** [mucilaginous, viscous, gelatinous] yung6 潤 [smooth, sleek, glossy] gao3(5) jui2 夠水 [ripe (fruit); mature] pai5(7) chiang5 排場 [good looking] hiam1 ho3 薟荷 [minty] chao3(5) chen1 臭青 [grassy tasting, earthy] jiah8(4) loh8(4) sim1 sak4 食落心塞 [artery-clogging, heavy (of food)] bi3 痺 [numb (of one's body, taste)] ti1 ti1 黐黐 [sticky, glutinous, viscous] chui3 jion6 嘴癢 [to have the munchies, to feel peckish] pan3 奅, 冇 [soft, lank, limp] ni5 泥 [muddy, pasty] chioh4 淖 [watery (of food, liquids)] yung7 韌 [chewy, fibrous]

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