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Teochew en foodAdj 01

Revision as of 21:53, 11 May 2023 by Eeyeon (talk | contribs) (Created page with "bhi7 味 [flavor, taste] bhi7 sou3 味素 [flavor, taste] kao2(6) gam2 口感 [texture, mouthfeel (of food)] ho2(6) jiah8 好食 [delicious, good-tasting] mo2(6) jiah8 孬食...")
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bhi7 味 [flavor, taste] bhi7 sou3 味素 [flavor, taste] kao2(6) gam2 口感 [texture, mouthfeel (of food)] ho2(6) jiah8 好食 [delicious, good-tasting] mo2(6) jiah8 孬食 [bad-tasting] chin1, siang1 鮮 [fresh] diam5 甜 [sweet] giam5 鹹 [salty] seung1 酸 [sour] kou2 苦 [bitter] siap4 澀 [astringent] hiam1 薟 [spicy] sou1 酥 [crispy, crunchy] jian2 汫, 䭕 [tasteless, bland] iu5 油 [oily, greasy] nguang5(7) bhi7 原味 [unprocessed, authentic taste or flavour] u6(7) gi1 有機 [organic (grown without pesticides or hormones)] juang2(6) gi1 ing1 轉基因 [GMO (genetically modified)] chen1 生 [raw] sek8 熟 [cooked] yuah8 熱 [hot (of weather)] sio1 燒 [hot] liang5 涼 [cool] ching3 凊 [cool (of food)] ngang5 凝 [cold]

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