Teochew en teochewDishes 01

gang1 hu1 de5 工夫茶 [Kung Fu tea] dio5(7) jiu1 gue2(6) diao5 潮州粿條 [Teochew noodle soup] gim1 tah4(8) gue2(6) giao5 金塔粿條 [Teochew noodle soup, Cambodian style] cha2(6) gue2(6) diao5 炒粿條 [fried noodles] lou2(6) ah4 滷鴨 [soy sauce braised duck] lou2(6) gho5 滷鵝 [soy sauce braised goose] gue2(6) jap4 粿汁 [a noodle dish containing pig offal] giam5(7) chai3 鹹菜 [preserved vegetables] chai3(5) bou2 菜脯 [pickled vegetables] boh8(4) bian2 薄餅 [a fresh spring roll] gu2(6) chai3(5) gue2 韭菜粿 [chive cakes, fried or steamed] ou7 ni5 芋泥 [mashed taro pudding, sweet or salty, typically made with lard] o5(7) luah4 蠔烙 [oyster omelet] chai3(5) tao5(7) gue2 菜頭粿 [daikon cake, turnip cake, radish cake] he5(7) geung2 蝦卷 [shrimp roll] he5(7) jo2 蝦棗 [shrimp roll] jiam1 bhi2(6) in5 尖米圓 [dessert balls made from long grain rice] bing1 bong5(7) gue2 乒乓粿 [cake made from glutinous rice] o5(7) suang2 蠔爽 [oyster and eggs mixed with mungbean] cha2(6) o5(7) suang2 炒蠔爽 [fried oyster and eggs mixed with mungbean] dao7 suang2 豆爽 [sweet mung bean dessert] o5(7) neung6 蠔卵 [oyster omlette (without potato starch)] jang3(5) giu5 粽球 [sticky rice dumpling, zongzi] bho5(7) bhi2(6) gue2 無米粿 [cut pieces of chive cake] deu1 ka1 kou1 豬腳圈 [pig's feet circles, a savory cake]