Teochew en stapleFoods

giam5 鹹 [a dish, food] chai3 菜 [a dish, food] mi7 麵 [egg noodles] cha2(6) mi7 炒麵 [fried egg noodles] bhi2(6) hung2 米粉 [rice noodles, vermicelli] cha2(6) bhi2(6) hung2 炒米粉 [fried rice noodles] bung7 飯 [rice (cooked)] bhi2 米 [rice (uncooked, husked, raw)] kiu3 糗 [(of cooked rice) dry and granular, as opposed to glutinous and sticky] cha2(6) bung7 炒飯 [fried rice] gue2(6) diao5 餜條 [noodle dish, flat rice noodle] gue2(6) diao5(7) teung1 餜條湯 [noodle soup, flat rice noodle soup] mue5 糜 [rice porridge, congee] jap8(4) chai3 什菜 [assorted vegetables] mi7 bao1 麵包 [bread] bian2 餅 [cookie, biscuit, pastry] gue2 餜 [a 'cake' (sweet or savory, somewhat soft)] teung1 湯 [soup] im2(文) am2(又) 飲 [grain soup, rice soup] kiu3 糗 [al dente, firm (of noodles)] dang1 hung1 冬粉 [bean thread, glass noodles, mung bean noodles] mi7 suan3 麵線 [noodle thread (wheat), wheat vermicelli] cho3(5) bhi2(6) bung7 糙米飯 [brown rice] ang5(7) bhi2(6) bung7 紅米飯 [red rice] bung7 pi2 飯疕 [rice crust (at bottom of pot)] i3(5) bhi2, in3(5) bhi2 薏米 [Job's tears seeds] la5 朥 [lard] giam5(7) seung1 鹹酸 [a dish, food] lo1 di5 ** [bread] chek4 粟 [rice (unhulled)] dai1 gian2 獃仔 [millet] bheh8 麥 [wheat] iun3(2) mui2(6) ying5 幼美人 [maize]