Teochew en vegetables 01

chai3 菜 [vegetables] chao2(6) gian2 草囝 [herbs] gim1 buk4(8) huang3 金不換 [basil] bo3(5) ho3 薄荷 [mint] uang5(7) sui1 芫荽 [cilantro] hiam1 hng5 薟方 [lemongrass] hion1 gi1 香支 [lemongrass] nam5(7) gion1 南薑 [galangal] be2(6) liao2(6) giao2 把蓼矯 [Vietnamese coriander, rau răm] gu2(6) chai3 韭菜 [garlic chives] chang1 葱 [scallion] seung3(5) tao5 蒜頭 [garlic] hiam1 jio1 gian2 薟椒囝 [chili pepper] gou1 菇 [mushroom] bhak8(4) yeu2, mok8(4) yeu2 木耳 [woodear, edible fungus] lek8(4) dao7 綠豆 [mung beans] dao7 ghe5 豆芽 [mung bean sprouts] dao7 miao5 豆苗 [bean greens, pea sprout, pea shoots] kah4(8) na5 芥蓝 [Chinese broccoli, also known widespeardly as 'gailan'] dua7 chai3 大菜 [Chinese broccoli, a kind of layered vegetable] pang1 chai3 芳菜 [lettuce] beh8(4) chai3 白菜 [bokchoy, Shanghai bokchoy, napa cabbage] eng3(5) chai3 蕹菜 [water spinach] sai1 ion5(7) chai3 西洋菜 [watercress] bue1 leng5(7) chai3 菠薐菜／飛稜菜 [spinach] sung2 筍 [bamboo shoots] chai3(5) hue1 菜花 [cauliflower] lou5(7) sung2 蘆筍 [asparagus]