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Difference between revisions of "Teochew fr vegetables 01"
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| − | chai3 菜 [légumes] | + | #chai3 菜 [légumes] |
| − | chao2(6) gian2 草囝 [fines herbes, herbes aromatiques] | + | #chao2(6) gian2 草囝 [fines herbes, herbes aromatiques] |
| − | gim1 buk4(8) huang3 金不換 [basilic] | + | #gim1 buk4(8) huang3 金不換 [basilic] |
| − | bo3(5) ho3 薄荷 [menthe] | + | #bo3(5) ho3 薄荷 [menthe] |
| − | uang5(7) sui1 芫荽 [coriandre] | + | #uang5(7) sui1 芫荽 [coriandre] |
| − | hiam1 hng5 薟方 [citronnelle] | + | #hiam1 hng5 薟方 [citronnelle] |
| − | hion1 gi1 香支 [citronnelle] | + | #hion1 gi1 香支 [citronnelle] |
| − | nam5(7) gion1 南薑 [galanga] | + | #nam5(7) gion1 南薑 [galanga] |
| − | be2(6) liao2(6) giao2 把蓼矯 [coriandre vietnamienne, rau-ram] | + | #be2(6) liao2(6) giao2 把蓼矯 [coriandre vietnamienne, rau-ram] |
| − | gu2(6) chai3 韭菜 [ciboule de chine] | + | #gu2(6) chai3 韭菜 [ciboule de chine] |
| − | chang1 葱 [ciboulette] | + | #chang1 葱 [ciboulette] |
| − | seung3(5) tao5 蒜頭 [ail] | + | #seung3(5) tao5 蒜頭 [ail] |
| − | hiam1 jio1 gian2 薟椒囝 [piment] | + | #hiam1 jio1 gian2 薟椒囝 [piment] |
| − | gou1 菇 [champignon] | + | #gou1 菇 [champignon] |
| − | bhak8(4) yeu2, mok8(4) yeu2 木耳 [oreille-de-judas, champignon noir] | + | #bhak8(4) yeu2, mok8(4) yeu2 木耳 [oreille-de-judas, champignon noir] |
| − | lek8(4) dao7 綠豆 [haricot mungo] | + | #lek8(4) dao7 綠豆 [haricot mungo] |
| − | dao7 ghe5 豆芽 [pousses de soja] | + | #dao7 ghe5 豆芽 [pousses de soja] |
| − | dao7 miao5 豆苗 [pousses de pois mange-tout] | + | #dao7 miao5 豆苗 [pousses de pois mange-tout] |
| − | kah4(8) na5 芥蓝 [brocoli chinois] | + | #kah4(8) na5 芥蓝 [brocoli chinois] |
| − | dua7 chai3 大菜 [brocoli chinois] | + | #dua7 chai3 大菜 [brocoli chinois] |
| − | pang1 chai3 芳菜 [laitue] | + | #pang1 chai3 芳菜 [laitue] |
| − | beh8(4) chai3 白菜 [pak choï] | + | #beh8(4) chai3 白菜 [pak choï] |
| − | eng3(5) chai3 蕹菜 [liseron d'eau] | + | #eng3(5) chai3 蕹菜 [liseron d'eau] |
| − | sai1 ion5(7) chai3 西洋菜 [cresson] | + | #sai1 ion5(7) chai3 西洋菜 [cresson] |
| − | bue1 leng5(7) chai3 菠薐菜／飛稜菜 [épinards] | + | #bue1 leng5(7) chai3 菠薐菜／飛稜菜 [épinards] |
| − | sung2 筍 [pousses de bambou jeunes] | + | #sung2 筍 [pousses de bambou jeunes] |
| − | chai3(5) hue1 菜花 [chou-fleur] | + | #chai3(5) hue1 菜花 [chou-fleur] |
| − | lou5(7) sung2 蘆筍 [asperge] | + | #lou5(7) sung2 蘆筍 [asperge] |
Latest revision as of 21:47, 13 May 2023
- chai3 菜 [légumes]
- chao2(6) gian2 草囝 [fines herbes, herbes aromatiques]
- gim1 buk4(8) huang3 金不換 [basilic]
- bo3(5) ho3 薄荷 [menthe]
- uang5(7) sui1 芫荽 [coriandre]
- hiam1 hng5 薟方 [citronnelle]
- hion1 gi1 香支 [citronnelle]
- nam5(7) gion1 南薑 [galanga]
- be2(6) liao2(6) giao2 把蓼矯 [coriandre vietnamienne, rau-ram]
- gu2(6) chai3 韭菜 [ciboule de chine]
- chang1 葱 [ciboulette]
- seung3(5) tao5 蒜頭 [ail]
- hiam1 jio1 gian2 薟椒囝 [piment]
- gou1 菇 [champignon]
- bhak8(4) yeu2, mok8(4) yeu2 木耳 [oreille-de-judas, champignon noir]
- lek8(4) dao7 綠豆 [haricot mungo]
- dao7 ghe5 豆芽 [pousses de soja]
- dao7 miao5 豆苗 [pousses de pois mange-tout]
- kah4(8) na5 芥蓝 [brocoli chinois]
- dua7 chai3 大菜 [brocoli chinois]
- pang1 chai3 芳菜 [laitue]
- beh8(4) chai3 白菜 [pak choï]
- eng3(5) chai3 蕹菜 [liseron d'eau]
- sai1 ion5(7) chai3 西洋菜 [cresson]
- bue1 leng5(7) chai3 菠薐菜／飛稜菜 [épinards]
- sung2 筍 [pousses de bambou jeunes]
- chai3(5) hue1 菜花 [chou-fleur]
- lou5(7) sung2 蘆筍 [asperge]