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Difference between revisions of "Teochew en condiments 01"
(Created page with "iu5 油 [oil] si7 iu5 豉油 [soy sauce] hou5(7) jio1 胡椒 [black pepper] iam5 鹽 [salt] teung5 糖 [sugar] beh8(4) teung5 白糖 [white sugar] chou3 醋 [vinegar] ou1 jion...") |
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| − | iu5 油 [oil] | + | #iu5 油 [oil] |
| − | si7 iu5 豉油 [soy sauce] | + | #si7 iu5 豉油 [soy sauce] |
| − | hou5(7) jio1 胡椒 [black pepper] | + | #hou5(7) jio1 胡椒 [black pepper] |
| − | iam5 鹽 [salt] | + | #iam5 鹽 [salt] |
| − | teung5 糖 [sugar] | + | #teung5 糖 [sugar] |
| − | beh8(4) teung5 白糖 [white sugar] | + | #beh8(4) teung5 白糖 [white sugar] |
| − | chou3 醋 [vinegar] | + | #chou3 醋 [vinegar] |
| − | ou1 jion3 烏醬 [hoisin sauce] | + | #ou1 jion3 烏醬 [hoisin sauce] |
| − | hai2(6) chin1 jion3 海鲜醬 [hoisin sauce] | + | #hai2(6) chin1 jion3 海鲜醬 [hoisin sauce] |
| − | heu5(7) jui2 魚水 [fish sauce] | + | #heu5(7) jui2 魚水 [fish sauce] |
| − | heu5(7) lou7 魚滷 [fish sauce] | + | #heu5(7) lou7 魚滷 [fish sauce] |
| − | he5(7) jion3 蝦醬 [shrimp paste] | + | #he5(7) jion3 蝦醬 [shrimp paste] |
| − | he5(7) goi5 蝦鮭 [shrimp paste] | + | #he5(7) goi5 蝦鮭 [shrimp paste] |
| − | sa1 de5 沙茶, 砂茶 [satay, chilli-based sauce used in Diosuan cuisine, adapted from Southeast Asian cuisine by migrant Teochews] | + | #sa1 de5 沙茶, 砂茶 [satay, chilli-based sauce used in Diosuan cuisine, adapted from Southeast Asian cuisine by migrant Teochews] |
| − | di7 dao7 hu7 地豆腐 [peanut sauce] | + | #di7 dao7 hu7 地豆腐 [peanut sauce] |
| − | dao7 ying5 豆仁 [peanut] | + | #dao7 ying5 豆仁 [peanut] |
| − | di7 dao7 地豆 [peanut] | + | #di7 dao7 地豆 [peanut] |
| − | gio5(7) jap4 茄汁 [ketchup] | + | #gio5(7) jap4 茄汁 [ketchup] |
| − | gion1 薑 [ginger] | + | #gion1 薑 [ginger] |
| − | giam5(7) seung1 tao5 鹹蒜頭 [preserved garlic] | + | #giam5(7) seung1 tao5 鹹蒜頭 [preserved garlic] |
| − | chang1 iu5 蔥油 [scallion oil] | + | #chang1 iu5 蔥油 [scallion oil] |
Latest revision as of 10:45, 12 May 2023
- iu5 油 [oil]
- si7 iu5 豉油 [soy sauce]
- hou5(7) jio1 胡椒 [black pepper]
- iam5 鹽 [salt]
- teung5 糖 [sugar]
- beh8(4) teung5 白糖 [white sugar]
- chou3 醋 [vinegar]
- ou1 jion3 烏醬 [hoisin sauce]
- hai2(6) chin1 jion3 海鲜醬 [hoisin sauce]
- heu5(7) jui2 魚水 [fish sauce]
- heu5(7) lou7 魚滷 [fish sauce]
- he5(7) jion3 蝦醬 [shrimp paste]
- he5(7) goi5 蝦鮭 [shrimp paste]
- sa1 de5 沙茶, 砂茶 [satay, chilli-based sauce used in Diosuan cuisine, adapted from Southeast Asian cuisine by migrant Teochews]
- di7 dao7 hu7 地豆腐 [peanut sauce]
- dao7 ying5 豆仁 [peanut]
- di7 dao7 地豆 [peanut]
- gio5(7) jap4 茄汁 [ketchup]
- gion1 薑 [ginger]
- giam5(7) seung1 tao5 鹹蒜頭 [preserved garlic]
- chang1 iu5 蔥油 [scallion oil]