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Difference between revisions of "Fra/technique cuisine"
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Poslovitch (talk | contribs) (préférer la casse pour le Wiktionnaire ;)) |
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| Line 6: | Line 6: | ||
#barder | #barder | ||
#blanchir (cuisine) | #blanchir (cuisine) | ||
| − | # | + | #blondir |
| − | # | + | #braiser |
| − | # | + | #brider |
| − | # | + | #canneler |
| − | # | + | #caraméliser |
| − | # | + | #châtrer |
| − | # | + | #chaufroiter |
| − | # | + | #chemiser |
| − | # | + | #chinoiser |
| − | # | + | #ciseler |
| − | # | + | #citroner |
| − | # | + | #clarifier (cuisine) |
| − | # | + | #compoter |
| − | # | + | #concasser |
| − | # | + | #confire |
| − | # | + | #corser |
Revision as of 16:08, 3 June 2021
- abaisser (cuisine)
- abricoter
- à la nappe
- alcooliser
- arroser
- barder
- blanchir (cuisine)
- blondir
- braiser
- brider
- canneler
- caraméliser
- châtrer
- chaufroiter
- chemiser
- chinoiser
- ciseler
- citroner
- clarifier (cuisine)
- compoter
- concasser
- confire
- corser