List

Difference between revisions of "Nan/words missing audio in whattcsay3 dictionary"

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# kou6 gue1 teung1 (bittermelon soup)
[https://lingualibre.org/wiki/Special:AllPages?from=&to=&namespace=142 Return to the list of lists]
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# kou6 gue1 neung6 (bittermelon omelette)
* kou6 gue1 teung1 (bittermelon soup)
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# la7 bian2 (lard cake)
* kou6 gue1 neung6 (bittermelon omelette)
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# bhah8 guk8 de5 (pork bone soup)
* la7 bian2 (lard cake)
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# lou6 giam7 chih8 (salted crab)
* bhah8 guk8 de5 (pork bone soup)
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# chai2 bou6 neung6 (preserved vegetable omelette)
* lou6 giam7 chih8 (salted crab)
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# bhah4 lou2 (caramelized beef stew, bò kho)
* chai2 bou6 neung6 (preserved vegetable omelette)
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# dao7 iu7 bhah4 (caramelized beef stew, bò kho)
* bhah4 lou2 (caramelized beef stew, bò kho)
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# ko1 bhah4 (caramelized beef stew, bò kho)
* dao7 iu7 bhah4 (caramelized beef stew, bò kho)
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# iu7 dui1 (sesame ball)
* ko1 bhah4 (caramelized beef stew, bò kho)
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# dau7 sua1 (bean paste, filling)
* iu7 dui1 (sesame ball)
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# sai7 bian2 (dried persimmon)
* dau7 sua1 (bean paste, filling)
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# seung1 gak4 (ice cube)
* sai7 bian2 (dried persimmon)
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# goi1 sok4 (chicken stock, bouillon)
* seung1 gak4 (ice cube)
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# goi1 jeng1 (chicken stock, bouillon)
* goi1 sok4 (chicken stock, bouillon)
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# o7 iu5 (oyster sauce)
* goi1 jeng1 (chicken stock, bouillon)
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# he7 goi5 (shrimp paste)
* o7 iu5 (oyster sauce)
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# jion2 cheng1 (light soy sauce)
* he7 goi5 (shrimp paste)
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# ou1 si7 iu5 (dark soy sauce)
* jion2 cheng1 (light soy sauce)
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# cho1 teung1 (fish sauce)
* ou1 si7 iu5 (dark soy sauce)
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# gam1 chao2 (licorice)
* cho1 teung1 (fish sauce)
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# nam1 ba1 (fish sauce)
* gam1 chao2 (licorice)
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# cho1 teung1 (fish sauce)
* nam1 ba1 (fish sauce)
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# ia7 ji6 jion1 (coconut milk)
* cho1 teung1 (fish sauce)
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# gue6 ing1 (cake)
* ia7 ji6 jion1 (coconut milk)
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# pueh8 (foam, froth, fizz, suds)
* gue6 ing1 (cake)
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# chao2 seung1 (rotten)
* pueh8 (foam, froth, fizz, suds)
 
* chao2 seung1 (rotten)
 

Latest revision as of 21:40, 13 May 2023

  1. kou6 gue1 teung1 (bittermelon soup)
  2. kou6 gue1 neung6 (bittermelon omelette)
  3. la7 bian2 (lard cake)
  4. bhah8 guk8 de5 (pork bone soup)
  5. lou6 giam7 chih8 (salted crab)
  6. chai2 bou6 neung6 (preserved vegetable omelette)
  7. bhah4 lou2 (caramelized beef stew, bò kho)
  8. dao7 iu7 bhah4 (caramelized beef stew, bò kho)
  9. ko1 bhah4 (caramelized beef stew, bò kho)
  10. iu7 dui1 (sesame ball)
  11. dau7 sua1 (bean paste, filling)
  12. sai7 bian2 (dried persimmon)
  13. seung1 gak4 (ice cube)
  14. goi1 sok4 (chicken stock, bouillon)
  15. goi1 jeng1 (chicken stock, bouillon)
  16. o7 iu5 (oyster sauce)
  17. he7 goi5 (shrimp paste)
  18. jion2 cheng1 (light soy sauce)
  19. ou1 si7 iu5 (dark soy sauce)
  20. cho1 teung1 (fish sauce)
  21. gam1 chao2 (licorice)
  22. nam1 ba1 (fish sauce)
  23. cho1 teung1 (fish sauce)
  24. ia7 ji6 jion1 (coconut milk)
  25. gue6 ing1 (cake)
  26. pueh8 (foam, froth, fizz, suds)
  27. chao2 seung1 (rotten)