List
Difference between revisions of "Nan/words missing audio in whattcsay3 dictionary"
Assassas77 (talk | contribs) (Created page with "* kou6 gue1 teung1 (bittermelon soup) * kou6 gue1 neung6 (bittermelon omelette) * la7 bian2 (lard cake) * bhah8 guk8 de5 (pork bone soup) * lou6 giam7 chih8 (salted crab) * ch...") |
WikiLucas00 (talk | contribs) m (Ordered list (via JWB)) |
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| − | + | # kou6 gue1 teung1 (bittermelon soup) | |
| − | + | # kou6 gue1 neung6 (bittermelon omelette) | |
| − | + | # la7 bian2 (lard cake) | |
| − | + | # bhah8 guk8 de5 (pork bone soup) | |
| − | + | # lou6 giam7 chih8 (salted crab) | |
| − | + | # chai2 bou6 neung6 (preserved vegetable omelette) | |
| − | + | # bhah4 lou2 (caramelized beef stew, bò kho) | |
| − | + | # dao7 iu7 bhah4 (caramelized beef stew, bò kho) | |
| − | + | # ko1 bhah4 (caramelized beef stew, bò kho) | |
| − | + | # iu7 dui1 (sesame ball) | |
| − | + | # dau7 sua1 (bean paste, filling) | |
| − | + | # sai7 bian2 (dried persimmon) | |
| − | + | # seung1 gak4 (ice cube) | |
| − | + | # goi1 sok4 (chicken stock, bouillon) | |
| − | + | # goi1 jeng1 (chicken stock, bouillon) | |
| − | + | # o7 iu5 (oyster sauce) | |
| − | + | # he7 goi5 (shrimp paste) | |
| − | + | # jion2 cheng1 (light soy sauce) | |
| − | + | # ou1 si7 iu5 (dark soy sauce) | |
| − | + | # cho1 teung1 (fish sauce) | |
| − | + | # gam1 chao2 (licorice) | |
| − | + | # nam1 ba1 (fish sauce) | |
| − | + | # cho1 teung1 (fish sauce) | |
| − | + | # ia7 ji6 jion1 (coconut milk) | |
| − | + | # gue6 ing1 (cake) | |
| − | + | # pueh8 (foam, froth, fizz, suds) | |
| − | + | # chao2 seung1 (rotten) | |
Latest revision as of 21:40, 13 May 2023
- kou6 gue1 teung1 (bittermelon soup)
- kou6 gue1 neung6 (bittermelon omelette)
- la7 bian2 (lard cake)
- bhah8 guk8 de5 (pork bone soup)
- lou6 giam7 chih8 (salted crab)
- chai2 bou6 neung6 (preserved vegetable omelette)
- bhah4 lou2 (caramelized beef stew, bò kho)
- dao7 iu7 bhah4 (caramelized beef stew, bò kho)
- ko1 bhah4 (caramelized beef stew, bò kho)
- iu7 dui1 (sesame ball)
- dau7 sua1 (bean paste, filling)
- sai7 bian2 (dried persimmon)
- seung1 gak4 (ice cube)
- goi1 sok4 (chicken stock, bouillon)
- goi1 jeng1 (chicken stock, bouillon)
- o7 iu5 (oyster sauce)
- he7 goi5 (shrimp paste)
- jion2 cheng1 (light soy sauce)
- ou1 si7 iu5 (dark soy sauce)
- cho1 teung1 (fish sauce)
- gam1 chao2 (licorice)
- nam1 ba1 (fish sauce)
- cho1 teung1 (fish sauce)
- ia7 ji6 jion1 (coconut milk)
- gue6 ing1 (cake)
- pueh8 (foam, froth, fizz, suds)
- chao2 seung1 (rotten)