Difference between revisions of "Nan/words missing audio in whattcsay3 dictionary"

Latest revision as of 21:40, 13 May 2023

kou6 gue1 teung1 (bittermelon soup)
kou6 gue1 neung6 (bittermelon omelette)
la7 bian2 (lard cake)
bhah8 guk8 de5 (pork bone soup)
lou6 giam7 chih8 (salted crab)
chai2 bou6 neung6 (preserved vegetable omelette)
bhah4 lou2 (caramelized beef stew, bò kho)
dao7 iu7 bhah4 (caramelized beef stew, bò kho)
ko1 bhah4 (caramelized beef stew, bò kho)
iu7 dui1 (sesame ball)
dau7 sua1 (bean paste, filling)
sai7 bian2 (dried persimmon)
seung1 gak4 (ice cube)
goi1 sok4 (chicken stock, bouillon)
goi1 jeng1 (chicken stock, bouillon)
o7 iu5 (oyster sauce)
he7 goi5 (shrimp paste)
jion2 cheng1 (light soy sauce)
ou1 si7 iu5 (dark soy sauce)
cho1 teung1 (fish sauce)
gam1 chao2 (licorice)
nam1 ba1 (fish sauce)
cho1 teung1 (fish sauce)
ia7 ji6 jion1 (coconut milk)
gue6 ing1 (cake)
pueh8 (foam, froth, fizz, suds)
chao2 seung1 (rotten)

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-<!-- test -->
+# kou6 gue1 teung1 (bittermelon soup)
-{{Modèle}}
+# kou6 gue1 neung6 (bittermelon omelette)
-[https://lingualibre.org/wiki/Special:AllPages?from=&to=&namespace=142 Return to the list of lists]
+# la7 bian2 (lard cake)
-* kou6 gue1 teung1 (bittermelon soup)
+# bhah8 guk8 de5 (pork bone soup)
-* kou6 gue1 neung6 (bittermelon omelette)
+# lou6 giam7 chih8 (salted crab)
-* la7 bian2 (lard cake)
+# chai2 bou6 neung6 (preserved vegetable omelette)
-* bhah8 guk8 de5 (pork bone soup)
+# bhah4 lou2 (caramelized beef stew, bò kho)
-* lou6 giam7 chih8 (salted crab)
+# dao7 iu7 bhah4 (caramelized beef stew, bò kho)
-* chai2 bou6 neung6 (preserved vegetable omelette)
+# ko1 bhah4 (caramelized beef stew, bò kho)
-* bhah4 lou2 (caramelized beef stew, bò kho)
+# iu7 dui1 (sesame ball)
-* dao7 iu7 bhah4 (caramelized beef stew, bò kho)
+# dau7 sua1 (bean paste, filling)
-* ko1 bhah4 (caramelized beef stew, bò kho)
+# sai7 bian2 (dried persimmon)
-* iu7 dui1 (sesame ball)
+# seung1 gak4 (ice cube)
-* dau7 sua1 (bean paste, filling)
+# goi1 sok4 (chicken stock, bouillon)
-* sai7 bian2 (dried persimmon)
+# goi1 jeng1 (chicken stock, bouillon)
-* seung1 gak4 (ice cube)
+# o7 iu5 (oyster sauce)
-* goi1 sok4 (chicken stock, bouillon)
+# he7 goi5 (shrimp paste)
-* goi1 jeng1 (chicken stock, bouillon)
+# jion2 cheng1 (light soy sauce)
-* o7 iu5 (oyster sauce)
+# ou1 si7 iu5 (dark soy sauce)
-* he7 goi5 (shrimp paste)
+# cho1 teung1 (fish sauce)
-* jion2 cheng1 (light soy sauce)
+# gam1 chao2 (licorice)
-* ou1 si7 iu5 (dark soy sauce)
+# nam1 ba1 (fish sauce)
-* cho1 teung1 (fish sauce)
+# cho1 teung1 (fish sauce)
-* gam1 chao2 (licorice)
+# ia7 ji6 jion1 (coconut milk)
-* nam1 ba1 (fish sauce)
+# gue6 ing1 (cake)
-* cho1 teung1 (fish sauce)
+# pueh8 (foam, froth, fizz, suds)
-* ia7 ji6 jion1 (coconut milk)
+# chao2 seung1 (rotten)
-* gue6 ing1 (cake)
-* pueh8 (foam, froth, fizz, suds)
-* chao2 seung1 (rotten)