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Difference between revisions of "Teochew en cooking 02"
(Created page with "pueh8 * [foam, froth, fizz, suds] gan3(5) gue2 酵粿 [to bake cakes] hian5 煆 [to heat up with firewood, to start (a fire)] sen1 gou1 生菇 [to mold, for fungus to form] ge...") |
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| − | pueh8 * [foam, froth, fizz, suds] | + | #pueh8 * [foam, froth, fizz, suds] |
| − | gan3(5) gue2 酵粿 [to bake cakes] | + | #gan3(5) gue2 酵粿 [to bake cakes] |
| − | hian5 煆 [to heat up with firewood, to start (a fire)] | + | #hian5 煆 [to heat up with firewood, to start (a fire)] |
| − | sen1 gou1 生菇 [to mold, for fungus to form] | + | #sen1 gou1 生菇 [to mold, for fungus to form] |
| − | geng1 diao7 si1 弓掉絲 [to peel off long strands of a plant] | + | #geng1 diao7 si1 弓掉絲 [to peel off long strands of a plant] |
| − | iang1 蔫 [to rot, go bad, spoil] | + | #iang1 蔫 [to rot, go bad, spoil] |
| − | jiah8(4) pou6 食譜 [recipe book, recipe] | + | #jiah8(4) pou6 食譜 [recipe book, recipe] |
| − | jeu2(6) huak4 煮法 [recipe] | + | #jeu2(6) huak4 煮法 [recipe] |
| − | si1 si1 絲絲 [fine (cut, like silk)] | + | #si1 si1 絲絲 [fine (cut, like silk)] |
| − | chip8(4) choi3 輯粞 [to knead dough, mix batter] | + | #chip8(4) choi3 輯粞 [to knead dough, mix batter] |
| − | mueh8(4) pue3 物配 [dishes, entrees, toppings] | + | #mueh8(4) pue3 物配 [dishes, entrees, toppings] |
| − | mueh8(4) jiah8(4) gian2 物食囝 [sweets, cakes, snacks] | + | #mueh8(4) jiah8(4) gian2 物食囝 [sweets, cakes, snacks] |
| − | liao7 bhuk8 料物 [flavoring, herbs, spices] | + | #liao7 bhuk8 料物 [flavoring, herbs, spices] |
| − | jao5 匀, 勻 [well-mixed, thoroughly distributed (into liquid, substance)] | + | #jao5 匀, 勻 [well-mixed, thoroughly distributed (into liquid, substance)] |
| − | hia2 joi7 遐㩼 [that much (degree)] | + | #hia2 joi7 遐㩼 [that much (degree)] |
| − | so1 in5 挲圓 [to make glutinous rice balls, ex. for winter solstice (dang1 joih4 冬節)] | + | #so1 in5 挲圓 [to make glutinous rice balls, ex. for winter solstice (dang1 joih4 冬節)] |
| − | pueh8 * [foam, froth, fizz, suds] | + | #pueh8 * [foam, froth, fizz, suds] |
| − | geng1 diao7 si1 弓掉絲 [to peel off long strands of a plant] | + | #geng1 diao7 si1 弓掉絲 [to peel off long strands of a plant] |
| − | eng7 liao7 用料 [ingredient] | + | #eng7 liao7 用料 [ingredient] |
| − | giam5(7) jian2 鹹汫 [seasonings, flavorings] | + | #giam5(7) jian2 鹹汫 [seasonings, flavorings] |
| − | lou2 滷 [to stew in a thick sauce] | + | #lou2 滷 [to stew in a thick sauce] |
| − | gung2 滚 [(of water) to be boiled] | + | #gung2 滚 [(of water) to be boiled] |
Latest revision as of 10:44, 12 May 2023
- pueh8 * [foam, froth, fizz, suds]
- gan3(5) gue2 酵粿 [to bake cakes]
- hian5 煆 [to heat up with firewood, to start (a fire)]
- sen1 gou1 生菇 [to mold, for fungus to form]
- geng1 diao7 si1 弓掉絲 [to peel off long strands of a plant]
- iang1 蔫 [to rot, go bad, spoil]
- jiah8(4) pou6 食譜 [recipe book, recipe]
- jeu2(6) huak4 煮法 [recipe]
- si1 si1 絲絲 [fine (cut, like silk)]
- chip8(4) choi3 輯粞 [to knead dough, mix batter]
- mueh8(4) pue3 物配 [dishes, entrees, toppings]
- mueh8(4) jiah8(4) gian2 物食囝 [sweets, cakes, snacks]
- liao7 bhuk8 料物 [flavoring, herbs, spices]
- jao5 匀, 勻 [well-mixed, thoroughly distributed (into liquid, substance)]
- hia2 joi7 遐㩼 [that much (degree)]
- so1 in5 挲圓 [to make glutinous rice balls, ex. for winter solstice (dang1 joih4 冬節)]
- pueh8 * [foam, froth, fizz, suds]
- geng1 diao7 si1 弓掉絲 [to peel off long strands of a plant]
- eng7 liao7 用料 [ingredient]
- giam5(7) jian2 鹹汫 [seasonings, flavorings]
- lou2 滷 [to stew in a thick sauce]
- gung2 滚 [(of water) to be boiled]