List

Teochew en condiments 01

Revision as of 21:49, 11 May 2023 by Eeyeon (talk | contribs) (Created page with "iu5 油 [oil] si7 iu5 豉油 [soy sauce] hou5(7) jio1 胡椒 [black pepper] iam5 鹽 [salt] teung5 糖 [sugar] beh8(4) teung5 白糖 [white sugar] chou3 醋 [vinegar] ou1 jion...")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

iu5 油 [oil] si7 iu5 豉油 [soy sauce] hou5(7) jio1 胡椒 [black pepper] iam5 鹽 [salt] teung5 糖 [sugar] beh8(4) teung5 白糖 [white sugar] chou3 醋 [vinegar] ou1 jion3 烏醬 [hoisin sauce] hai2(6) chin1 jion3 海鲜醬 [hoisin sauce] heu5(7) jui2 魚水 [fish sauce] heu5(7) lou7 魚滷 [fish sauce] he5(7) jion3 蝦醬 [shrimp paste] he5(7) goi5 蝦鮭 [shrimp paste] sa1 de5 沙茶, 砂茶 [satay, chilli-based sauce used in Diosuan cuisine, adapted from Southeast Asian cuisine by migrant Teochews] di7 dao7 hu7 地豆腐 [peanut sauce] dao7 ying5 豆仁 [peanut] di7 dao7 地豆 [peanut] gio5(7) jap4 茄汁 [ketchup] gion1 薑 [ginger] giam5(7) seung1 tao5 鹹蒜頭 [preserved garlic] chang1 iu5 蔥油 [scallion oil]

Retrieved from "https://lingualibre.org/index.php?title=List:Teochew_en_condiments_01&oldid=912026"