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Teochew en cooking 01

Revision as of 21:48, 11 May 2023 by Eeyeon (talk | contribs) (Created page with "jeu2 煮 [to cook] sio1 燒 [to sear] cha2 炒 [to stir-fry] luah4 烙 [fried, pan-fried] bu5 烳 [boiled] pu5 浮 [deep fried] ja3 炸 [deep fried] bue7 焙 [grilled] hang1...")
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jeu2 煮 [to cook] sio1 燒 [to sear] cha2 炒 [to stir-fry] luah4 烙 [fried, pan-fried] bu5 烳 [boiled] pu5 浮 [deep fried] ja3 炸 [deep fried] bue7 焙 [grilled] hang1 熯 [baked] chok4 焯 [parboiled] teung3 燙 [parboiled (vegetables)] chue1 炊 [steamed] bue7 煏 [roasted] bek4 煏 [roasted] jiak4 灼 [broiled] dang2 seung1 凍霜 [frozen] gung2(6) jui2 滾水 [to boil water] gung2(6) jui2 滾水 [boiled water] ngao5 熬 [to simmer] ain3(5) yioh8(4) joi7 慾偌㩼? [How much is needed?] eng7 yioh8(4) joi7 用偌㩼? [How much (do we) use?] hia2 joi7 遐㩼 [this much]

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