Teochew en meatProducts

ghu5(7) bhah4 牛肉 [beef] deu1 bhah4 豬肉 [pork] ion5(7) bhah4 羊肉 [lamb, mutton (meat)] goi1 bhah4 雞肉 [chicken, poultry] ah4(8) bhah4 鴨肉 [duck (meat)] hue2(6) goi1 bhah4 火雞肉 [turkey (meat)] neung6 卵 [eggs] ah4(8) neung6 鴨卵 [duck eggs] neung6(7) beh8 卵白 [egg white] neung6(7) ying5 卵仁 [egg yolk] bhah4(8) cho3 肉脞 [ground meat] ngou2(6) chang1 bhah4 午餐肉 [luncheon meat, Spam] bhah4(8) yong5 肉絨 [dried shredded pork, pork floss] ja3(5) deu1 pue5 炸豬皮 [pork rinds] guang3(5) chiang5 灌腸 [sausage] bai5(7) guk4 排骨 [spare ribs] lai6(7) jang6 內臟 [organ meats] bhah4(8) in5 肉圓 [meatballs] ng5(7) iu5 黄油 [butter] ghu5(7) iu5 牛油 [butter] ni7 lok8 奶酪 [cheese] bhah4 训, nek8 文 肉 [meat, flesh] lah8(4) chiang5 文, lah8(4) deung5 白 臘腸 [pork sausage] guang3(5) chiang5 文, guan3(5) deung5 白 灌腸 [sausage] guk4(8) chue2 骨髓 [bone marrow] bue3(5) bhah4 训, bue3(5) nek8 文 背肉 [pork loin, back meat] ghu5(7) beh4(8) cheh4 牛百冊 [beef tripe] bak8(4) lai6 腹內 [innards, internal organs]