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Teochew fr vegetables 01

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chai3 菜 [légumes] chao2(6) gian2 草囝 [fines herbes, herbes aromatiques] gim1 buk4(8) huang3 金不換 [basilic] bo3(5) ho3 薄荷 [menthe] uang5(7) sui1 芫荽 [coriandre] hiam1 hng5 薟方 [citronnelle] hion1 gi1 香支 [citronnelle] nam5(7) gion1 南薑 [galanga] be2(6) liao2(6) giao2 把蓼矯 [coriandre vietnamienne, rau-ram] gu2(6) chai3 韭菜 [ciboule de chine] chang1 葱 [ciboulette] seung3(5) tao5 蒜頭 [ail] hiam1 jio1 gian2 薟椒囝 [piment] gou1 菇 [champignon] bhak8(4) yeu2, mok8(4) yeu2 木耳 [oreille-de-judas, champignon noir] lek8(4) dao7 綠豆 [haricot mungo] dao7 ghe5 豆芽 [pousses de soja] dao7 miao5 豆苗 [pousses de pois mange-tout] kah4(8) na5 芥蓝 [brocoli chinois] dua7 chai3 大菜 [brocoli chinois] pang1 chai3 芳菜 [laitue] beh8(4) chai3 白菜 [pak choï] eng3(5) chai3 蕹菜 [liseron d'eau] sai1 ion5(7) chai3 西洋菜 [cresson] bue1 leng5(7) chai3 菠薐菜／飛稜菜 [épinards] sung2 筍 [pousses de bambou jeunes] chai3(5) hue1 菜花 [chou-fleur] lou5(7) sung2 蘆筍 [asperge]

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