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Teochew en condiments 02

Revision as of 21:49, 11 May 2023 by Eeyeon (talk | contribs) (Created page with "bhi7 jeng1 味精 [monosodium glutamate, MSG] ng5(7) iu5 黄油 [butter] ni6(7) iu5 奶油 [cream] jui2 水 [thin, watery sauce] jap4 汁 [thin, watery sauce] jion3 醬 [thick...")
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bhi7 jeng1 味精 [monosodium glutamate, MSG] ng5(7) iu5 黄油 [butter] ni6(7) iu5 奶油 [cream] jui2 水 [thin, watery sauce] jap4 汁 [thin, watery sauce] jion3 醬 [thick sauce] go1 膏 [paste] jeu5(7) hung2 薯粉 [tapioca] gion1 bho2 薑母 [ginger] goi1 sok4 雞淑 [chicken stock, bouillon] goi1 jeng1 雞精 [chicken stock, bouillon] o5(7) iu5 蠔油 [oyster sauce] he5(7) goi5 蝦膎 [shrimp paste] jion3(5) cheng1 醬清 [light soy sauce] ou1 si7 iu5 烏豉油 [dark soy sauce] cho1 teung1 臊湯 [fish sauce] gam1 chao2 甘草 [licorice] nam1 ba1 湳巴 [fish sauce] ia5(7) ji2(6) jion3 椰子醬 [coconut milk] ghu5(7) ni6(7) go1 牛奶膏 [condensed milk]

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