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Teochew en cooking 02

Revision as of 21:48, 11 May 2023 by Eeyeon (talk | contribs) (Created page with "pueh8 * [foam, froth, fizz, suds] gan3(5) gue2 酵粿 [to bake cakes] hian5 煆 [to heat up with firewood, to start (a fire)] sen1 gou1 生菇 [to mold, for fungus to form] ge...")
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pueh8 * [foam, froth, fizz, suds] gan3(5) gue2 酵粿 [to bake cakes] hian5 煆 [to heat up with firewood, to start (a fire)] sen1 gou1 生菇 [to mold, for fungus to form] geng1 diao7 si1 弓掉絲 [to peel off long strands of a plant] iang1 蔫 [to rot, go bad, spoil] jiah8(4) pou6 食譜 [recipe book, recipe] jeu2(6) huak4 煮法 [recipe] si1 si1 絲絲 [fine (cut, like silk)] chip8(4) choi3 輯粞 [to knead dough, mix batter] mueh8(4) pue3 物配 [dishes, entrees, toppings] mueh8(4) jiah8(4) gian2 物食囝 [sweets, cakes, snacks] liao7 bhuk8 料物 [flavoring, herbs, spices] jao5 匀, 勻 [well-mixed, thoroughly distributed (into liquid, substance)] hia2 joi7 遐㩼 [that much (degree)] so1 in5 挲圓 [to make glutinous rice balls, ex. for winter solstice (dang1 joih4 冬節)] pueh8 * [foam, froth, fizz, suds] geng1 diao7 si1 弓掉絲 [to peel off long strands of a plant] eng7 liao7 用料 [ingredient] giam5(7) jian2 鹹汫 [seasonings, flavorings] lou2 滷 [to stew in a thick sauce] gung2 滚 [(of water) to be boiled]

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