Teochew en seafood

hai2(6) chin1 海鮮 [seafood] heu5 魚 [fish] heu5(7) chung1 魚春 [fish eggs, roe, caviar] heu5(7) chin3(5) gen2 魚刺梗 [fish bones] heu5(7) lang5 魚鱗 [fish scales] hoi6 蟹 [crab] leng5(7) he5 龍蝦 [lobster] he5 蝦 [shrimp, prawn] ham1 蚶 [clam] o5 蠔 [oyster] jui6 sen1 水生 [aquatic, water grown] hao7 鱟 [horseshoe crab] bhak8(4) dao2 墨斗 [octopus, cuttlefish] yiu5(7) heu5 鰇魚 [squid] bioh4(8) yiao2(6) heu5 八爪魚 [octopus] iu5(7) heu5 魷魚 [squid] hai2(6) dua3 海帶 [seaweed] hoi6(7) liu2 蟹柳 [crab stick] leng5(7) li6(7) heu5 龍利魚 [flounder] chih8 蠘 [swimmer crab, flower crab] heu5(7) pio6 魚鰾 [fish maw] bhua5(7) ki5 磨蜞 [mangrove crabs] ngeung5(7) soh4(8) heu5 銀鱈魚 [sablefish] mua5(7) li6 鰻鱺 [eel] hai2(6) dan2 海膽 [sea urchin] hue1 gi1 花枝 [cuttlefish] hang5(7) heu5, ang5(7) heu5 魟魚 [stingray] gang1 heu5 *魚 [anchovy] lo5(7) hui1 heu5 羅非魚 [tilapia] neung2(6) kak4(8) hoi6 軟殼蟹 [soft-shell crab] pan3(5) hoi6 奅蟹, 冇蟹 [soft-shell crab]