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Difference between revisions of "Nan/食"
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| − | + | # 食 | |
| − | + | # 米糧 | |
| − | + | # 麫包 | |
| − | + | # 牛乳油 | |
| − | + | # 湯 | |
| − | + | # 雞 | |
| − | + | # 鴨 | |
| − | + | # 鵝 | |
| − | + | # 火雞 | |
| − | + | # 粉鳥 | |
| − | + | # 牛肉 | |
| − | + | # 羊肉 | |
| − | + | # 猪肉 | |
| − | + | # 火腿 | |
| − | + | # 荷蘭薯 | |
| − | + | # 畨薯 | |
| − | + | # 畨葛 | |
| − | + | # 粿 | |
| − | + | # 雞卵粿 | |
| − | + | # 麥粉粿 | |
| − | + | # 石灰 | |
| − | + | # 卵 | |
| − | + | # 米 | |
| − | + | # 飯 | |
| − | + | # 粥 | |
| − | + | # 黯 | |
| − | + | # 鹹酸 | |
| − | + | # 膠離 | |
| − | + | # 膠離末 | |
| − | + | # 芥辣 | |
| − | + | # 豉油 | |
| − | + | # 醋 | |
| − | + | # 糊椒 | |
| − | + | # 酸菜 | |
| − | + | # 甜糕 | |
| − | + | # 糖 | |
| − | + | # 𫥇糖 | |
| − | + | # 茶米 | |
| − | + | # 羔丕 | |
| − | + | # 葡萄干 | |
| − | + | # 麥 | |
| − | + | # 苡米 | |
| − | + | # 藕粉 | |
| − | + | # 麫 | |
| − | + | # 斜莪粉 | |
| − | + | # 斜莪員 | |
| − | + | # 麫線 | |
| − | + | # 鹽 | |
| − | |||
Latest revision as of 12:50, 15 May 2022
- 食
- 米糧
- 麫包
- 牛乳油
- 湯
- 雞
- 鴨
- 鵝
- 火雞
- 粉鳥
- 牛肉
- 羊肉
- 猪肉
- 火腿
- 荷蘭薯
- 畨薯
- 畨葛
- 粿
- 雞卵粿
- 麥粉粿
- 石灰
- 卵
- 米
- 飯
- 粥
- 黯
- 鹹酸
- 膠離
- 膠離末
- 芥辣
- 豉油
- 醋
- 糊椒
- 酸菜
- 甜糕
- 糖
- 𫥇糖
- 茶米
- 羔丕
- 葡萄干
- 麥
- 苡米
- 藕粉
- 麫
- 斜莪粉
- 斜莪員
- 麫線
- 鹽